Roasted Chickpeas

Happy New Year! It's the first day of 2014 and that means everyone has made their resolutions, probably to do with living a healthier lifestyle, losing weight, and all that usual stuff. 

I didn't really make a resolution this year because I feel like most people make them and only follow through for a week or month and then that's it. I know what I need to do to be happier and healthier because I've done it before and need to get back on track. I'll just use the new year to get back to clean eating, working out more often, and feeling better about myself. 

Here is a quick and easy snack recipe.

Roasted Chickpeas

2 cans chickpeas 

Olive oil

Spices of your choice: cinnamon and all spice, sugar, garlic powder, chili powder, dry mustard..any flavour you'd like really.

Rinse the chickpeas and spread them out on a large baking pan. Drizzle with olive oil and sprinkle seasoning on them. Stir the chickpeas around. Bake in a 425 degree F oven for approximately one to two hours, stirring occasionally. When they are all crispy they are done. Store in an airtight container.