Sunday, October 7, 2012

Roasted Asparagus

 
 
 
I eat asparagus several times a week but made a last minute change to how I prepared it last night for supper.  Since the oven was already on and I was feeling super lazy, I decided to throw the asparagus on a baking sheet, drizzle it with EVOO, sprinkle some sea salt on top, and throw it in the oven for around 15 minutes.  What a huge difference roasting the asparagus made to the flavor!  I love asparagus steamed, but I LOVE asparagus roasted.  I actually said to Dave later in the evening that I was craving roasted aparagus, which got a laugh and eye roll out of him (he has heard some weird cravings come out of my mouth, like when I couldn't get enough roasted chicken, but asparagus??).  You should try it sometime!  Trust me. 

1 comment:

  1. Try it on the bbq too...super yummy! Thanks for sharing all these tasty recipes.

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