After years of desperately wanting one, I bought a waffle maker. Previously a waffle maker was definately just an indulgence but I would always order waffles in restaurants. A waffle maker was an appliance I didn't need nor had room in the cupboard for. Since I have started to be gluten/wheat free my diet is so restricted, but breakfast is still my favorite and I had been wanting a waffle for months. My solution was to make my own wheat free waffles at home, and for that I'd need a waffle maker!
Best decision ever because I love waffles.
Worst decision ever because I love waffles and have made them 3 times in just over a week. Yeah, I know...it's bad!
You should make yourself some waffles too. Here's the recipe I used from www.allrecipes.com
2 eggs
2 cups all-purpose flour (I used my favorite gluten free brand)
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
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