Gluten Free Perfect Flour Blend

This is the gluten free flour I use in my recipes and recently used in my Lemon Bundt Cake.



It is a mixture of sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour, and xanthum gum.  It is sugar free, and made in a dedicated factory free of gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy, and casein. 

I like this "flour" because you use it cup for cup in your regular recipes.  If you need 3 cups of flour for your cake, use 3 cups of this flour blend instead!  Easy!  I used this for a cake and no one would have known it was gluten free.